Punt e Mes is a type of Italian vermouth, known for its distinctive flavour profile.

The name 'Punt e Mes' roughly translates to 'a point and a half' in Italian, a reference to the recipe's unique balance of flavours – combining sweet and bitter in a way that makes it stand out from other vermouths.

Year: 1951

Dimensions: 140cm x 100cm

Materials/Media: Original lithograph, linen backed